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Tickets for Food Museums: Prosciutto di Parma Museum

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What's included

Admission to the Prosciutto di Parma Museum
Audioguide in Italian
Tasting (if add-on is selected)
Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
  • Experience local culture and cuisine at the Parma Ham Museum, located in Langhirano, an oasis of peace surrounded by charming vineyards and the magnificent Torrechiara Castle
  • Explore eight themed sections packed with interesting ham-related stuff, including historical documents, photos, machinery and audio-visual projections
  • Learn about the kinds of pigs that determine the quality of the products, the butchers, the curing process, and Parma's extraordinary gastronomic richness

It's not just ham. It's Parma ham, and it's an integral part of Italian culture! Get ready for not one, but eight themed sections featuring everything you'll need to know about Parma ham.

Think photos, historical documents, machinery and audio-visual technology that takes you through Italian ham-related territory. From the different breeds of pigs, to the pork butchers and their customs, to the processing of ham, and more.

Show your smartphone ticket at the entrance.

Food Museums:

  • Prosciutto di Parma Museum
  • Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
  • Pasta Museum: Ingresso in Strada Giarola 11, 43044 Collecchio
  • Wine Museum: Piazza Gramsci, 43044 Sala Baganza
  • Tomato Museum: Strada Giarola 11, 43044 Collecchio
  • Felino Salami Museum: Strada al Castello 1, 43035 Felino
  • Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense

Discounts (if the Musei del Cibo Card is selected - currently not available):

  • 10% at restaurant Corte di Giarola
  • 10% at restaurant Museo del Prosciutto di Parma
  • 10% at the Bottega of Museo del Prosciutto di Parma
  • 10% on the Laboratori del Cibo workshops, organised by all the museums

Tasting Menu:

  • Large plate of salumi from Parma
  • Parma ham DOP, aged 24+ months
  • Felino Salame IGP
  • Coppa di Parma Gran Riserva
  • Seasoned pancetta di Parma with two types of bread and breadsticks, with a glass of Colli di Parma wine
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Sunday 10:00 - 18:00
Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Prosciutto di Parma Museum
Via Bocchialini 7, 43013, Langhirano
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  • Rescheduling is possible until 23:59 on the day before your visit.

Ratings & reviews

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Chiara,  Italy Italy
28 Sep 2021
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Museo carino e con oggetti storici. Atmosfera rilassante
Food Museums: Prosciutto di Parma