Wheelchair accessible:The museum is only partially accessible
Smartphone tickets accepted
Audio guide:English, French, Italian
Wheelchair accessible:The museum is only partially accessible
Instant ticket delivery
Smartphone tickets accepted
What's included
Admission to the Culatello of Zibello Museum
Tasting (if add-on is selected)
Admission to the Antica Corte Pallavicina Relais (if add-on is selected)
Admission to all 7 Food Museums (if the Musei del Cibo Card is selected)
Discounts in restaurants (if the Musei del Cibo Card is selected)
Explore local culture and tradition in the most delicious way possible – with a visit to the Culatello di Zibello Food Museum!
Learn about this luxury pork product, and the unique region of Parma that has produced it for centuries, in a stylish museum built for immersion
Opt for a tasting and dive snout-first into some delicious samples of Culatello – if you're feeling hungry for even more local culture, you can combine your visit with one of the other nearby museums, like the Parmigiano Reggiano Museum
Looking to experience the culinary culture of Parma? Unleash your inner foodie and go hog-wild with a visit to the Culatello di Zibello Museum, and discover the proud history and traditions behind the world's most melt-in-the-mouth cured meat, Culatello.
Learn about the unique micro-climate of the region, the proud producers who've been keeping this delicious slice of Parma heritage alive for centuries, and opt to taste the end-product during a fascinating museum experience.
Show your smartphone ticket at the entrance.
Food Museums:
Culatello di Zibello Museum
Felino Salami Museum: Strada al Castello 1, 43035 Felino
Parma Ham Museum: Via Bocchialini 7, 43013 Langhirano
Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
Pasta Museum: Ingresso in Strada Giarola 11, 43044 Collecchio
Wine Museum: Piazza Gramsci, 43044 Sala Baganza
Tomato Museum: Strada Giarola 11, 43044 Collecchio
Discounts (if the Musei del Cibo Card is selected):
10% at restaurant Corte di Giarola
10% at restaurant Museo del Prosciutto di Parma
10% at the Bottega of Museo del Prosciutto di Parma
10% on the Laboratori del Cibo workshops, organised by all the museums
Saturday
10:00 -
18:00
Sunday
10:00 -
18:00
Monday
10:00 -
18:00
Tuesday
10:00 -
18:00
Wednesday
10:00 -
18:00
Thursday
10:00 -
18:00
Friday
10:00 -
18:00
Culatello di Zibello Museum
Strada Palazzo due Torri, 3, 43016, Polesine Parmense
Rescheduling is possible until 23:59 on the day before your visit.
Ratings & reviews
5.0
2 verified customer reviews
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2 reviews
R
Rita Emanuela ,
Italy
12 Nov 2022
Excellent
Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla...
Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla comunque. Ci si cala fin da subito nell’atmosfera dell’epoca in questa piccola corte antica. Abbiamo visitato il museo, e le cantine vicine con tutta la storia del culatello e della nascita dell’azienda grazie alla famiglia Spigaroli che ha salvato il poco che restava del castello Pallavicini, e fatto una piccola degustazione di culatello e strolghino e scoperto uno splendido vino bianco del posto. Inoltre vicino c’è un piccolo santuario mariano con delle dolcissime signore che fanno delle buonissime torte che devolvono il ricavato alla chiesa. Si possono vedere (e accarezzare) anche le mucche dell’azienda che pascolano nei campi circostanti (i maiali non possono più restare allo stato brado), ed è presente anche un frutteto di frutti antichi che però non è visitabile.
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