Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla...
Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla comunque. Ci si cala fin da subito nell’atmosfera dell’epoca in questa piccola corte antica. Abbiamo visitato il museo, e le cantine vicine con tutta la storia del culatello e della nascita dell’azienda grazie alla famiglia Spigaroli che ha salvato il poco che restava del castello Pallavicini, e fatto una piccola degustazione di culatello e strolghino e scoperto uno splendido vino bianco del posto. Inoltre vicino c’è un piccolo santuario mariano con delle dolcissime signore che fanno delle buonissime torte che devolvono il ricavato alla chiesa. Si possono vedere (e accarezzare) anche le mucche dell’azienda che pascolano nei campi circostanti (i maiali non possono più restare allo stato brado), ed è presente anche un frutteto di frutti antichi che però non è visitabile.
Food Museums: Culatello di Zibello Museum
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Anonymous
13 Nov 2022
Excellent
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Food Museums: Culatello di Zibello Museum
About: Culatello di Zibello Museum
Culatello is one of the most prized cured meats in all of Italy. Produced in the Zibello region of Parma, which has its own unique micro-climate, it's the Rolls-Royce of salami and only a handful of its proud producers exist.
The Culatello of Zibello Museum is dedicated to the territory where culatello is produced, to its people, its culture and history, and makes for a fascinating (and oftentimes delicious) cultural experience for visitors to the region, especially for anyone with a foodie side.
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Thursday
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Friday
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Saturday
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18:00
Culatello di Zibello Museum
Strada Palazzo due Torri, 3, 43016, Polesine Parmense
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