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Culatello di Zibello Museum Tickets

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entry ticket

Food Museums: Culatello di Zibello Museum

Available Sep 26, 2020
Audio guide in English, Italian, French
New on Tiqets
  • Admission to the Culatello of Zibello Museum
  • Tasting (if add-on is selected)
  • Admission to the Antica Corte Pallavicina Relais (if add-on is selected)
  • Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
  • Discounts in restaurants (if the Musei del Cibo Card is selected - currently not available)
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Culatello is one of the most prized cured meats in all of Italy. Produced in the Zibello region of Parma, which has its own unique micro-climate, it's the Rolls-Royce of salami and only a handful of its proud producers exist.

The Culatello of Zibello Museum is dedicated to the territory where culatello is produced, to its people, its culture and history, and makes for a fascinating (and oftentimes delicious) cultural experience for visitors to the region, especially for anyone with a foodie side.

How to get there

Culatello di Zibello Museum
Strada Palazzo due Torri, 3, 43016, Polesine Parmense
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