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Culatello di Zibello Museum Tickets

5.0 / 5 (2 reviews)

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Available Saturday, 10 Jun
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entry ticket

Food Museums: Culatello di Zibello Museum

  • Audio guide in English and 2 other languages
  • Admission to the Culatello of Zibello Museum
  • Tasting (if add-on is selected)
  • Admission to the Antica Corte Pallavicina Relais (if add-on is selected)
  • Admission to all 7 Food Museums (if the Musei del Cibo Card is selected)
  • Discounts in restaurants (if the Musei del Cibo Card is selected)
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Culatello di Zibello Museum reviews

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2 reviews
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Rita Emanuela ,  Italy Italy
12 Nov 2022
Excellent
Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla...
Esperienza superlativa! Ci siamo trovati lì proprio in occasione del November porc e di solito non si effettuano le visite guidate in questi giorni, ma molto gentilmente ci hanno permesso di farla comunque. Ci si cala fin da subito nell’atmosfera dell’epoca in questa piccola corte antica. Abbiamo visitato il museo, e le cantine vicine con tutta la storia del culatello e della nascita dell’azienda grazie alla famiglia Spigaroli che ha salvato il poco che restava del castello Pallavicini, e fatto una piccola degustazione di culatello e strolghino e scoperto uno splendido vino bianco del posto. Inoltre vicino c’è un piccolo santuario mariano con delle dolcissime signore che fanno delle buonissime torte che devolvono il ricavato alla chiesa. Si possono vedere (e accarezzare) anche le mucche dell’azienda che pascolano nei campi circostanti (i maiali non possono più restare allo stato brado), ed è presente anche un frutteto di frutti antichi che però non è visitabile.
Food Museums: Culatello di Zibello Museum
A
Anonymous
13 Nov 2022
Excellent
Veramente interessante
Food Museums: Culatello di Zibello Museum

About: Culatello di Zibello Museum

Culatello is one of the most prized cured meats in all of Italy. Produced in the Zibello region of Parma, which has its own unique micro-climate, it's the Rolls-Royce of salami and only a handful of its proud producers exist.

The Culatello of Zibello Museum is dedicated to the territory where culatello is produced, to its people, its culture and history, and makes for a fascinating (and oftentimes delicious) cultural experience for visitors to the region, especially for anyone with a foodie side.

Sunday 10:00 - 18:00
Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Saturday 10:00 - 18:00
Culatello di Zibello Museum
Strada Palazzo due Torri, 3, 43016, Polesine Parmense
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