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About the Culatello di Zibello Museum
Culatello is one of the most prized cured meats in all of Italy. Produced in the Zibello region of Parma, which has its own unique micro-climate, it's the Rolls-Royce of salami and only a handful of its proud producers exist.
The Culatello of Zibello Museum is dedicated to the territory where culatello is produced, to its people, its culture and history, and makes for a fascinating (and oftentimes delicious) cultural experience for visitors to the region, especially for anyone with a foodie side.
Culatello di Zibello Museum
Strada Palazzo due Torri, 3, 43016, Polesine Parmense