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Enjoy a selection of cheeses to go along your beer tasting and make your experience even more memorable - and tasty!
Pairing session of 5 Beers with 5 Galician preserves. Beers: -The Star of Galicia -Special Estrella Galicia Winery Beer -1906 from Bodega -1906 Red Vintage -1906 Black Coupage Galician Preserves -Tuna loins in olive oil from Currimar. -Sardines in olive oil, from Los Peperetes. -Octopus in EVOO (Extra Virgin Olive Oil) from Currimar. -Scallops in scallop sauce from Frinsa. -Los Peperetes pickled mussels.
Pairing session that includes 5 Beers and 5 Galician cured meats. Beers: - La Estrella de Galicia - Cerveza de Bodega 1906 Reserva Especial - Galician Irish Red Ale - 1906 Red Vintage - 1906 Black Coupage Cured Meats: - Pork shoulder - Pork loin - Cured free-range rooster sausage - Air-dried cecina beef sausage - Beef salchichón sausage
For well over a hundred years, Estrella Galicia has been lovingly brewed in A Coruña. Now, cervexa lovers can experience all of that rich history at Mundo Estrella Galicia, aka MEGA.
The Premium Beer Experience is more than a simple brewery tour. Not only do visitors trace the history of Galicia's favorite beer and take a sense-tickling walk through the brewing process, but there's also the chance to learn the science behind the perfect beer and have a go at pouring one yourself. Saúde!
Show your smartphone ticket at the reception. Your guide will be waiting there.
Guided Tour & Canned Food Pairing
Pairing session of 5 Beers with 5 Galician preserves.
Beers: -The Star of Galicia -Special Estrella Galicia Winery Beer -1906 from Bodega -1906 Red Vintage -1906 Black Coupage
Galician Preserves -Tuna loins in olive oil from Currimar. -Sardines in olive oil, from Los Peperetes. -Octopus in EVOO (Extra Virgin Olive Oil) from Currimar. -Scallops in scallop sauce from Frinsa. -Los Peperetes pickled mussels.
Guided Tour & Galician Sausages Pairing
Pairing session that includes 5 Beers and 5 Galician cured meats.
Beers: - La Estrella de Galicia - Cerveza de Bodega 1906 Reserva Especial - Galician Irish Red Ale - 1906 Red Vintage - 1906 Black Coupage
Cured Meats: - Pork shoulder - Pork loin - Cured free-range rooster sausage - Air-dried cecina beef sausage - Beef salchichón sausage