Rosa was a wonderful host, and the entire experience was warm, inviting, and truly authentic. Her spouse assisted throughout the class as a translator and shared fascinating historic insights...
Rosa was a wonderful host, and the entire experience was warm, inviting, and truly authentic. Her spouse assisted throughout the class as a translator and shared fascinating historic insights about Italy that added so much depth to the experience. They thoughtfully explained why each dish was chosen and guided us through every step. Both were incredibly patient and kind with my eight-year-old son, who had an absolute blast cooking alongside us. The meal was one of the best home-cooked meals I’ve ever had. I left inspired and cannot wait to return—and recreate these dishes for my family at home.
Small Group Pasta and Tiramisu Class in Naples
l
leonard,
United States
16 jan. 2025
Excelente
a wonderfully fun, friendly, enjoyable experience with really nice people. The food we learned to prepare was delicious and we fully enjoyed the experience. Will definitely do again.
Small Group Pasta and Tiramisu Class in Naples
E
Eunice Marie,
Singapore
17 jun. 2023
Excelente
The tour was perfect for us! Duration of two hours was perfect. Good value for money. Come in an empty stomach 🤩 because the food you will taste is equivalent to a sumptuous dinner. Our tour guide...
The tour was perfect for us! Duration of two hours was perfect. Good value for money. Come in an empty stomach 🤩 because the food you will taste is equivalent to a sumptuous dinner. Our tour guide Claudia was also wonderful. Thank you!
Naples: Guided Street Food Tour
Aulas de Culinária de Nápoles - Informações úteis
As aulas de culinária de Nápoles oferecem uma experiência culinária imersiva e de rega na boca, proporcionando uma oportunidade única de descobrir os segredos da cozinha tradicional italiana. Localizadas no coração de Nápoles, estas aulas são conduzidas por chefs experientes e apaixonados que irão guiá-lo na preparação de alguns dos pratos mais icônicos da Itália.
Entre na cozinha e seja imediatamente envolvido pelos aromas tentadores de ervas frescas, alho e tomates maduros. Os chefs são simpáticos e acessíveis, ansiosos para compartilhar seus conhecimentos e perícia com você. Eles vão guiá-lo em cada etapa do processo de cozimento, desde a seleção dos ingredientes mais frescos até o domínio de técnicas e sabores essenciais.
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