Rosa was a wonderful host, and the entire experience was warm, inviting, and truly authentic. Her spouse assisted throughout the class as a translator and shared fascinating historic insights...
Rosa was a wonderful host, and the entire experience was warm, inviting, and truly authentic. Her spouse assisted throughout the class as a translator and shared fascinating historic insights about Italy that added so much depth to the experience. They thoughtfully explained why each dish was chosen and guided us through every step. Both were incredibly patient and kind with my eight-year-old son, who had an absolute blast cooking alongside us. The meal was one of the best home-cooked meals I’ve ever had. I left inspired and cannot wait to return—and recreate these dishes for my family at home.
Small Group Pasta and Tiramisu Class in Naples
l
leonard,
United States
16 gen 2025
Eccellente
a wonderfully fun, friendly, enjoyable experience with really nice people. The food we learned to prepare was delicious and we fully enjoyed the experience. Will definitely do again.
Small Group Pasta and Tiramisu Class in Naples
E
Eunice Marie,
Singapore
17 giu 2023
Eccellente
The tour was perfect for us! Duration of two hours was perfect. Good value for money. Come in an empty stomach 🤩 because the food you will taste is equivalent to a sumptuous dinner. Our tour guide...
The tour was perfect for us! Duration of two hours was perfect. Good value for money. Come in an empty stomach 🤩 because the food you will taste is equivalent to a sumptuous dinner. Our tour guide Claudia was also wonderful. Thank you!
Naples: Guided Street Food Tour
Informazioni su: Corsi di cucina a Napoli
I corsi di cucina a Napoli offrono un'esperienza culinaria appetitosa e coinvolgente, offrendo un'opportunità unica di scoprire i segreti della cucina tradizionale italiana. Situati nel cuore di Napoli, questi corsi sono tenuti da chef esperti e appassionati che ti guideranno nella preparazione di alcuni dei piatti più iconici d'Italia.
Entra in cucina e lasciati avvolgere dagli aromi stuzzicanti di erbe fresche, aglio e pomodori maturi. Gli chef sono amichevoli e disponibili, desiderosi di condividere con te le loro conoscenze ed esperienze. Ti guideranno in ogni fase del processo di cottura, dalla selezione degli ingredienti più freschi alla padronanza di tecniche e sapori essenziali.
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