Portimão: Sevillian Dance Show + Tapas

During this Spanish night, Sevillian dances take center stage as you enjoy a tasting of tapas.

The journey begins with starters of hot fresh bread served with olive oil or toast bathed in olive oil and garlic.

Then, dive into a gazpacho Andaluz soup, a light and crispy puntilhitas, which is fried baby squids with a zest of lemon, followed by a Spanish traditional dish of bacon and a “broken egg.”

Next, a Spanish potato tortilla and a pulpo à gallega, which is a thinly sliced octopus dusted with sweet pepper powder. The night ends with a Catalan-style Egg Pudding.

Tapas Menu:

• Starters: hot fresh bread with olive oil or toast in olive oil and garlic.
• 1st course: gazpacho Andaluz soup
• 2nd course: puntilhitas (fried baby squids with lemon)
• 3rd course: bacon with "broken egg"
• 4th course: potato tortilla
• 5th course: pulpo à Gallega (sliced octopus with sweet pepper powder)
• 6th course: Catalan-style egg pudding