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Participate in a delightful culinary expedition where you can learn the secret of crafting an authentic Neapolitan pizza. The activity turns you into a skilled pizzaiolo, adept at making the perfect dough with time-honored ingredients. Discover straightforward, foolproof cooking techniques that achieve the tempting taste and irresistible crunch of a genuine Neapolitan pizza, even without a wood oven.
You also have the chance to create and taste the classic Margherita Pizza and the deep-fried calzone (pizza fritta). It's a delightful culinary exploration of traditional Italian flavors that should be on your bucket list.