Join local homemakers and grandmas in an engaging cooking class, crafting simple yet delicious dishes as typical in the mezzadria period.
The culinary tour starts with an assortment of bruschetta and crostini, topped with fresh tomatoes, basil, and Tuscan extra virgin olive oil. Next, learn the art of kneading water and flour to create pici, the famous handmade pasta from the Province of Siena. A flavorful sauce and a heavenly homemade dessert follow the pasta preparation.
Amidst the cooking hustle, a glass of wine is always ready to keep the spirits high. As the class concludes, freshly cooked dishes await on a beautifully set table. All that's left is to enjoy these culinary masterpieces, perfectly paired with local wines.
