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Group of five people standing outdoors, smiling. One person in a yellow shirt wears an apron. Trees and outdoor chairs are visible. Three people wearing aprons toast with glasses of orange wine in a brightly lit room. Four people seated at a dining table with a waiter, all holding glasses and smiling, in a cozy, well-lit dining room. A hand holding a bunch of uncooked tortellini pasta, with more tortellini scattered on a white surface in the background. Two raw eggs cracked into a well of flour on a countertop, with a metal cup partially visible in the background. A smiling woman with blonde hair wearing a black shirt and red apron stands indoors, reaching upwards. A person in a blue top and apron uses a brush to prepare dough with green filling, likely making pasta or ravioli. A close-up of a hand holding an uncooked, square ravioli with ruffled edges. The filling inside is visible through the thin pasta. Fresh pasta topped with a chunky meat and tomato sauce, garnished with grated cheese. Close-up of cheese ravioli with tomato sauce, grated Parmesan, and a fresh basil leaf on top. A hand holding a small, yellow, leaf-shaped piece of dough with intricate detailing.
Group of five people standing outdoors, smiling. One person in a yellow shirt wears an apron. Trees and outdoor chairs are visible. Three people wearing aprons toast with glasses of orange wine in a brightly lit room. Four people seated at a dining table with a waiter, all holding glasses and smiling, in a cozy, well-lit dining room. A hand holding a bunch of uncooked tortellini pasta, with more tortellini scattered on a white surface in the background. Two raw eggs cracked into a well of flour on a countertop, with a metal cup partially visible in the background.
New on Tiqets

Emilia-Romagna: Pasta Making Class + Wine Tasting

Knead dough and create long pastas like tagliatelle and ravioli

  1. Duration 3h

  2. Live guide English, Italian

  3. Max group size 8

Included

  • Live guide
  • Pasta-making class
  • Lunch or dinner (depending on the option selected)
  • Wine tasting
  • Water

Starting point

32 Via Giovanni Paolo II, 47822, Santarcangelo di Romagna

Join Chef Massimiliano in a hands-on cooking class to learn traditional fresh pasta from Romagna.

Follow step-by-step guidance to create long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, along with stuffed varieties such as ravioli, tortelli, and cappellacci.

Roll the dough, shape it, and fill it using locally sourced ingredients. After cooking, enjoy the meal with a local wine.

Gain practical pasta-making skills and an understanding of Romagna’s culinary traditions.

Show your smartphone ticket to the chef at the meeting point.
  1. Provider: MAM FOOD S.R.L.S.
    Registered address: Via Roma 15, 50050, Cerreto Guidi, IT

    Reach out to the Tiqets Help Center, we act as a contact on behalf of the activity supplier

  • Cancel for free until 24 hours before you visit and get a full refund
  • Rescheduling is possible until 24 hours before your visit date

More ways to experience Emilia-Romagna Food & Drinks

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