Experiencing the Museo Thyssen with all five senses is now possible thanks to the new art and brunch experience, a combination allowing you to enjoy a delicious brunch every Saturday and Sunday from 11:00 to 13:00. This new experience includes a set menu designed especially for the occasion.

Art and gastronomy come together allowing you to round off your visit to the museum with a full array of flavors, which begin with a pastry basket and a selection of bread as well as a delicious yogurt with different freeze-dried red berry fruit toppings, fresh fruit and cold cuts, including delicacies such as Iberian pork shoulder and Mortadella Bologna. Natural grated tomato, artisanal jam, extra virgin olive oil, and cane syrup will also be available on your table, together with fresh orange juice and coffee or your favorite tea.

As well as all of the above, you will be able to choose from a main dish of eggs Atlantic with sautéed tender leaf spinach and mushrooms, smoked salmon and Béarnaise sauce; toasted focaccia with shoulder of pork, San Simón cheese, truffle cream and rocket; or a burger bun filled with beef, pickles, cheddar cheese and barbecue sauce. Other options, at an extra cost of two euros, include Sloppy Joe eggs (free-range scrambled eggs on a waffle with beef ragu and Parmesan cheese) or a delicious Karaage open sandwich (diced chicken and guacamole on a slice of puff pastry bread).