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Tickets for Food Museums: Pasta Museum

Fill up on pasta-making facts at Parma's Pasta Museum

I Musei del Cibo
Registered address: piazzale della pace, 1, 43121, Parma, IT
Contact details

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Audio guide: Italian
Wheelchair accessible
Instant ticket delivery
Live guide: English, Italian
Smartphone tickets accepted

What's included

Admission to the Pasta Museum
Tasting (if the add-on is selected)
Admission to all 7 Food Museums (if the Musei del Cibo Card is selected - currently not available)
Discounts on restaurants (if the Musei del Cibo Card is selected - currently not available)
Downloadable audio guide (available in Italian)
  • Carb fans unite! Find out how dried pasta has marked Italy's gastronomic character since Barilla’s activities began in Parma in the 19th century
  • See pasta-making machinery, an overview of bread types and baked goods, and watch videos illustrating old and modern pasta-production methods
  • Learn about homemade pasta and see a restored industrial pasta factory from the mid-1800s, plus an exhibition on pasta's ongoing role in nutrition, gastronomy, art and culture

Get your fill at the Pasta Museum, a pasta fan's dream world, where you'll come face to face with every stage in the pasta-making process!

Feast your eyes on the biggest grain of wheat you've ever seen, be wowed by the time-honored methods of cultivation, and compare an old mill grinder to a modern roller mill.

Hungry? You'll soon sniff out the different types of bread and baked goods, and the section on authentic homemade pasta!

Show your smartphone ticket at the entrance.

Food Museums:

  • Pasta Museum
  • Felino Salami Museum: Strada al Castello 1, 43035 Felino
  • Parma Ham Museum: Via Bocchialini 7, 43013 Langhirano
  • Parmigiano Reggiano Museum: Via Volta 5, 43019 Soragna
  • Wine Museum: Piazza Gramsci, 43044 Sala Baganza
  • Tomato Museum: Strada Giarola 11, 43044 Collecchio
  • Culatello di Zibello Museum: Antica Corte Pallavicina, Strada Palazzo Due Torri, 3 – Loc. Polesine Parmense

Discounts (if the Musei del Cibo Card is selected - currently not available):

  • 10% at restaurant Corte di Giarola
  • 10% at restaurant Museo del Prosciutto di Parma
  • 10% at the Bottega of Museo del Prosciutto di Parma
  • 10% on the Laboratori del Cibo workshops, organised by all the museums

Tasting Menu at the Museum Restaurant:

Salted maltagliati pasta (fresh egg pasta, served in a tomato sauce with salami and Parmigiano Reggiano DOP to taste).

Saturday 10:00 - 18:00
Sunday 10:00 - 18:00
Monday 10:00 - 18:00
Tuesday 10:00 - 18:00
Wednesday 10:00 - 18:00
Thursday 10:00 - 18:00
Friday 10:00 - 18:00
Pasta Museum
Str. Giarola, 11, 43044, Collecchio
Open in Maps
  • Cancellation is possible until 23:59 on the day before your visit.
  • Rescheduling is possible until 23:59 on the day before your visit.

Ratings & reviews

2 verified customer reviews
2 reviews
Paolo,  Italy Italy
12 May 2021
Buona interessante per conoscere le origini e la realizzazione dei nostri cibi fondamentali
Food Museums: Pasta Museum
25 May 2023
Food Museums: Pasta Museum