Señor Tango Show + Tango Show at Café de los Angelitos

Standard dinner (subject to change):

• Starters: Pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce | Northern humita with spicy sauce | Baked empanadas criollas stuffed with chopped meat
• Main courses: Angus steak with rosti potatoes and green bouquet | Slowly cooked pork with cointreau sauce and grilled vegetables | Patagonian trout with dill butter and quinoa salad | Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives
• Desserts: Chocolate mousse with berries | Pavlova with whipped cream and berries | Tocinillo del cielo with cane honey and cream