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Located in the heart of the Province of Parma, the Museo del Parmigiano Reggiano lets you see the history of the local cheese production process in the perfect setting. With the museum set inside a circular building dating back to 1848, and used up to 1977, you'll get to see the tools of the trade and learn just how your favorite dairy delight is created.
Keep an eye out for a myriad of pictures, paintings, and photos of all things parmesan.
Show your smartphone ticket at the entrance.
Food Museums:
Discounts (if the Musei del Cibo Card is selected - currently not available):
Friday | 10:00 - 18:00 |
Saturday | 10:00 - 18:00 |
Sunday | 10:00 - 18:00 |
Monday | 10:00 - 18:00 |
Tuesday | 10:00 - 18:00 |
Wednesday | 10:00 - 18:00 |
Thursday | 10:00 - 18:00 |