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  5. Spritz and Spaghetti Tipsy Cooking Class
Making the Pasta Preparing Spritz Group Photo Preparing the Pasta Cooking the Pasta
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Spritz and Spaghetti Tipsy Cooking Class

Conquer pasta creation while sipping on classic cocktails!

Last admission: 1 hour before closing
Duration: 3h
Live guide: English
Max group size: 28
Provider: Global Experiences SRL
Registered address: Via Cavour 58, 00184, Roma, GB
Contact details

Reach out to the Tiqets Help Center, we act as a contact on behalf of the activity supplier

What's included

All food and drink! Make and eat your own Pasta and Spritz.
Local chef and host.

Meeting point & instructions

Meeting point

19 Via Cesare Balbo, 00184, Rome

Please show your voucher to the host.

  • Unleash Your Inner Mixologist with Three Classic Italian Cocktails
  • "Master the art of crafting authentic Italian pasta and sauce!"
  • "Indulge in a drink while creating culinary connections."

Looking to unwind after a day of exploring Rome's wonders? Don't miss the Spritz and Spaghetti Workshop, a unique experience that offers a fun-filled introduction to the art of Italian cocktail crafting and fresh pasta making. This fantastic event takes place in a vibrant, centrally located culinary studio and is the talk of the town in Rome, serving up a delightful blend of cuisine, camaraderie, and high spirits.

This culinary adventure starts with a warm welcome from the enthusiastic team and a cozy group of fellow foodies. Kick-off with a demonstration on how to prepare Italy’s beloved Aperol Spritz. Then, roll up those sleeves and join the engaging, bilingual culinary expert in a hands-on pasta workshop. There's even a chance to stir up a Campari Spritz! To end on a sweet note, learn how to make a refreshing Limoncello. This is more than just a workshop; it's an unforgettable Italian adventure. Book your ticket now and discover the joy of Italian cuisine and cocktails!

  • Cancellation is possible until 24 hours before your visit.
  • Rescheduling is possible until 24 hours before your visit.

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