Plunge into Algarve's culture with a delicious set menu of traditional cuisine, all set against the backdrop of a live Fado performance.
Kick things off with warm, fresh bread soaked in olive oil or toasted with garlic. Next, indulge in a delightful crab pate served with mini toasts. Follow it with skinned horse mackerel.
Thirdly, dig into a traditional Algarvian cockle dish, served in corn porridge, a roasted pork tenderloin, seasoned with garlic, parsley, olive oil, and lemon, followed by a prawn in bread porridge.
Finally, the night ends with a mini dom rodrigo, a traditional Algarve dessert made from "angel hair," a sweet concoction of egg, cinnamon, and almond.
