- Bask in some old-school glamor as exotic performers and slinky dancers give classic cabaret an update
- Sit back and allow daring acrobats and balletic ice skaters to compete for your admiration, while the burlesque acts introduce a touch of naughty
- Enjoy the singular pleasures of sparkling champagne and your choice of three exquisite menus at Le Lido
The legendary Le Lido stage has hosted the likes of Edith Piaf, Marlene Dietrich and Elton John! Enjoy a decadent night of cabaret, sumptuous food and more glamour than a glossy magazine, just as Parisians have been doing since 1946!
It's a scantily clad dinner and show experience with a whole lot of Va va va voom! Join The Bluebell Girls and the Lido Boys for a night of fun, feathers and fabulous French food.
With an orchestra of 45 instruments, international acrobats, singers, sword-swallowers and even balletic ice skaters, you might forget to look up at the chandelier, made from 40,000 hanging beads! Or at the menu inspired by Escoffier - the great innovator of modern French cuisine. This is the one Parisian treat you'll be talking about for weeks.
Choose from three Dinner & Show three-course set menus (including drinks).
- Prawns marinated in olive oil with beetroot and horseradish tartare OR Fine cream of green lentils, pistachio panna cotta and smoked duck breast
- Pike and salmon mousseline topped with a tarragon crisp, wild mushroom and leek fondant, and lobster sauce OR Farmhouse chicken supreme, foie gras jus and polenta with dried fruit and chestnuts
- "Guanaja" chocolate square and tonka bean cream OR Coffee, mascarpone and walnut dessert cake
- A glass of champagne + 1/2 bottle of wine
- Duck foie gras with grilled sesame seeds, mango and passion fruit jus OR Flaked crab with lemon zest and crispy vegetable tabbouleh OR Crayfish fricassee and chicken oyster, served with ravioles de Royans
- Duckling fillet with honey and timut pepper sauce, salsify in jus and stuffed shallot OR Veal with ginger confit and caramelised chicory tart OR Scallops with seaweed jus and parsnip and pumpkin mousseline
- Meringue with whipped cream and chocolate sauce OR Coconut Vacherin cake with winter fruit coulis OR Pear and almond cake, apricot coulis
- 1/2 bottle of champagne Brut 1er cru
- Appetizer: Lightly seared scallops and truffle-infused parsnip royale
- Pan-fried duck foie gras, pot-au-feu vegetables and tapioca OR Lobster medallion, shellfish and aniseed coulis, pomelo and avocado supreme
- Beef fillet with cognac, stuffed gougères, and potato and truffle cappuccino OR Sea bass with shellfish and coriander jus, vegetables in puff pastry
- Passion fruit Bundt cake OR Chocolate truffle
- 1/2 bottle of champagne Ruinart or Taittinger
- Crispy vegetable tabbouleh with lemon zest OR Green lentil cream and pistachio panna cotta
- Ravioles de Royans with baby spinach OR Caramelised chicory tart and salad
- "Guanaja" chocolate square and tonka bean cream OR Pear and almond cake, apricot coulis
- Entrance to the Lido Show
- Food and drink as per option booked
- Compulsory cloakroom
Cancellations are possible up to 72 hours before your visit date.