French Macaron Bakery Class

Delicate, delicious, and an essential treat for anyone in Paris, the macaron has kept gourmands coming back for more since the 18th century. The recipe has been adapted since then, and you'll be making your macarons in the more modern Parisian style.

Once you have your apron on and you're behind your workspace, the chef pâtissier will guide you through the stages to macaron mastery, all the way from egg whites with stiff peaks to a ganache that pipes perfectly onto the shell. The final step is the easiest: sink your teeth into some French excellence!