This cooking class focuses on classic Neapolitan dishes. You’ll learn how to make pizza and tiramisu using traditional methods.
With guidance from a local chef, take part in each step of the process, from preparing the dough to assembling the dessert. The class uses authentic ingredients, including handmade pizza dough and mascarpone for tiramisu.
The experience takes place in a relaxed setting with hands-on instruction. You’ll learn how to stretch pizza dough and bake it using a traditional ruoto napoletano in a home-style electric oven.
After the class, you’ll receive a digital recipe booklet to recreate the dishes at home.