Calling all foodies and sunset lovers! Sail into the evening while delighting in a five-course feast, expertly crafted by the AML Cavalier Maxim’s executive chef.
Every course on this Montreal Sightseeing Dinner Cruise is cooked on board, using only the freshest ingredients. The view? A stunning panorama of the Metropolis, best enjoyed from the water.
The menu? A tantalizing journey through gourmet delights. Start with an Amuse-bouche of crab and smoked Gaspesian salmon tartlet, drizzled with black garlic aioli, and zingy lemon pearls with pepper. The appetizer features a duck confit salad, adorned with Cantons de l'Est goat cheese and a tangy apple and sea buckthorn vinaigrette.
For the prelude, they serve a rich chicken liver mousse, paired with Sainte-Catherine-de-Hatley onion confit and a crispy crostini. The main event offers three choices: a succulent Chicken Supreme in a sweet Anicet de Ferme-Neuve honey sauce and rosemary; a roasted Atlantic salmon steak, smothered in a beurre blanc sauce with Laurentian wild mustard; or a tender braised beef cheek, slow-cooked with Gagliano vineyard red wine and fresh thyme.
All mains are accompanied by fresh market gardener vegetables and a creamy potato gratin.
To end on a sweet note, the dessert is a crispy chocolate cake, garnished with raspberries and a decadent coulis. Coffee and tea are available to round off the meal.
