Attend a Moroccan cooking class in a small group or private session.
Shop at the market and prepare a traditional dish for lunch. Learn some Arabic phrases to use while buying ingredients at the souq (market).
Prepare a Moroccan tagine, classic meat and vegetable dish and mint tea. Share a meal with the group in a courtyard of a riad, a traditional Moroccan home.
This is a carbon-neutral experience, led by an eco-certified tour operator.