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Enjoy a timeless taste of tradition with a lunch menu at Taberna La Bola restaurant in central Madrid. Virtually unchanged for over a century, this vintage restaurant is a living museum of culinary culture, whose most famous 'artwork' – the Cocido Madrileño stew – has been filling bellies and warming souls since 1870!
This charcoal-roasted, clay pot stew with slow-cooked meat and chickpeas is so emblematic it even has its own portrait at Thyssen-Bornemisza de Madrid. If you're looking for a unique, atmospheric and authentic dining experience in Madrid that's steeped in history and culture, look no further than Taberna La Bola.
Show your smartphone ticket at the welcome desk of the restaurant.
Menu 'Art and Gastronomy in Madrid':
Olives, bread and butter - Cocido madrileño cooked in an individual clay pot over oak charcoal - Apple fritters with ice cream - 100% Colombian natural coffee or infusion - Rioja wine (red, white, or rosé) - Mineral water - Shot of liquor
Children's menu:
Cocido madrileño - Escalope - Ice cream - Water or soft drink