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Starters
Toasted Almonds with Sea Salt Olives and Pickles from South of Spain Homemade Cured White Anchovies in Vinegar
Tapas
Hand Cut Ibérico Ham Manchego with Apple and Cinnamon Smoked Cheese with Roast Peppers Jam Goat Cheese Soft with Jelly Tuna “Empanadilla” with Fresh Tuna Mixed Peppers Salad with Fried Bread Smoked Sardine on Crispy Bread with Green Apple Relish Marinated Sword Fish with Paprika Mayonnaise Bread Crumbed Beef Filet Stuffed with Iberian Ham and Manchego Cheese
Main Course
Traditional Salted Cod with Tomato, Fresh Spinach, and Paprika or Iberico Pork “Pluma” with Fried Aubergines, Honey, and Andalusian Cheese or Andalusian Ratatouille topped with slow-cooked Free Range Egg, Pumpkin Bread, and Saffron
Desserts
Tiny Pastry Made of Cream and Cinnamon Seasonal Fruit infused with Lime and Basil Caramelized “Pionono” with Sweet Wine Orange Blossom “Choux” Chocolate and Almond Red Carnation