Discover Florence through its food on a guided street food tour that combines local dishes, city history, and lesser-known parts of the city. The tour includes five food tastings and two glasses of Chianti wine, with stops focused on local favorites rather than tourist spots.
Guests will try several traditional Florentine foods, including crostini with local spreads, an Italian pastry, and schiacciata filled with Tuscan cold cuts, cheese, and vegetables.
Other tastings include coccoli, fried dough often served with cheese or ham, and gelato from a historic gelateria. Guests who want to try more traditional local dishes, such as lampredotto or trippa, can purchase them during the tour.
The tour also includes skip-the-line access at All’Antico Vinaio, one of Florence’s best-known sandwich shops.
Along the route, the guide will point out bakeries, wine windows, and local food shops while sharing information about Florence’s food culture and daily life. Guests will also receive recommendations for trattorias and historic restaurants to visit later.
In addition to the food, the tour explores quieter parts of Florence, including medieval streets, small squares, and artisan neighborhoods away from the busiest tourist areas. Through local stories and historical background, guests will learn more about the city and the traditions that continue to shape it today.
