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  5. Florence: Pasta & Gelato Cooking Class
5
1 review

Tickets for Florence: Pasta & Gelato Cooking Class

Dive into fresh Italian cooking with professional chefs

Provider:
Towns of Italy S.r.l.
Registered address: Via de' Lamberti, 1, 50123, Florence, IT
Contact details

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Duration: 3h
Live guide: English
Max group size: 15
Instant ticket delivery
Smartphone tickets accepted

What's included

Professional local chefs
Gelato making demonstration
Hands-on pasta-making cooking class
Meal with wine (soft drinks for children)
Graduation certificate
A digital booklet with recipes

What's not included

Hotel pickup and drop off
Tips

Important information

* Central Market is closed (on Sundays and bank holidays), an introduction and extra tastings will be offered at the cooking class location as an alternative * Not sustainable for people with celiac

Meeting point

43 Via Panicale, 50123, Florence

  • Explore Florence with a cozy gathering of participants, chefs, and fresh ingredients
  • Enjoy an authentic culinary journey with a recipe book and official certificate
  • Savor your handmade pasta and gelato, paired with wines or beverages

Explore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine.

Craft two pasta dishes with seasonal sauces, such as carbonara or pesto.

Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato.

The knowledgeable chef will share tips on ingredients and techniques.

  • Meet the guide at the meeting point at Towns of Italy Cooking School near Florence Central Market
  • Show your smartphone voucher
  • Cancellation is possible until 23:59 on the day before your visit.
  • Rescheduling is possible until 23:59 on the day before your visit.

Ratings & reviews

5
1 verified customer review
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Stacy,  United States United States
09 Mar 2024
Excellent
What a fantastic experience - I’d give ten stars if I could. Fredrico and Stefano are a terrific team! We made pasta dough and used it to make ravioli and fettuccine. We watched as Fredrico showed...
What a fantastic experience - I’d give ten stars if I could. Fredrico and Stefano are a terrific team! We made pasta dough and used it to make ravioli and fettuccine. We watched as Fredrico showed us how to make carbonara and tomato sauces - the whole place smelled like heaven. While waiting for the dough to rest, we made a chocolate gelato base that our hosts put into the gelato machine to work magic while we ate an incredible meal. I highly, highly recommend this experience. As a bonus, the market (Mercato) is one block away - amazing place to shop for fresh fruits, vegetables, foodie souvenirs, or to have a meal.
Florence: Pasta & Gelato Cooking Class

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