![Hands-on cooking class](https://aws-tiqets-cdn.imgix.net/images/content/a23483aefd8b428c9cb10280ec342401.jpeg?auto=format&fit=crop&h=180&ixlib=python-3.2.1&q=40&w=180&s=f6ce7258649d92e21976465990498335)
![Hands-on cooking class](https://aws-tiqets-cdn.imgix.net/images/content/a23483aefd8b428c9cb10280ec342401.jpeg?auto=format&fit=crop&h=192&ixlib=python-3.2.1&q=40&w=384&s=9efaec94b1888ce1012a6e86fac0ccbb)
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Meeting point
43 Via Panicale, 50123, FlorenceExplore the world of fresh, handmade pasta in a hands-on journey from grain to plate, celebrating simple and sustainable Italian cuisine.
Craft two pasta dishes with seasonal sauces, such as carbonara or pesto.
Cap off the experience by making a delicious Italian dessert – locally sourced, seasonally-inspired gelato.
The knowledgeable chef will share tips on ingredients and techniques.