Athens: 6-Course Dinner in the Sky

Strap in, because this dinner isn't like any other. You'll be lifted 40 meters above the city for uninterrupted views of the skyline. Watch as chefs prepare a six-course menu of Greek classics with a modern twist in front of you, and enjoy the cool sea breeze rolling in.

As the sun starts to set on the mountains of Athens, your courses keep coming. Enjoy a welcome drink on the house, then get ready for stuffed vine leaves, fresh seafood, salads and more.

Menu (non-vegetarian, subject to change):

• Bruschetta Trilogy: crunchy slices of round bread roll from Thessaloniki (koulouri) with tomato from Crete, basil and olives from Kalamata, fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onions
• Sautéed Shrimps from the Koilada area in East Peloponnese: with ginger, served with aromatic fennel puree, marinated zucchini julienne, and crunchy anise
• Traditional Moussaka: layers of roasted eggplant, zucchini, potato with a mince of soya, creamy white sauce of almond milk and mousse of feta cheese
• Seasonal Salad: with spinach and rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
• Slow-cooked Beef Tenderloin: served with carrot puree, basil pesto, and sauce of sundried grapes
• Chocolate Soufflé: served with chocolate truffle shells stuffed with white chocolate cream, dulce de leche and topped with traditional orange spoon sweet