Explore Athens' central food markets, away from the typical tourist spots.
Start at a market area with 130 years of Athenian history. Understand the city's shopping and eating habits.
Sit down for two meals at local street tavernas. Taste traditional foods like meat, fish, seafood, seasonal vegetables, beans, pie, Greek coffee, sweets, souvlaki, pies, olives, and yogurt.
Visit shops, restaurants, and market stalls run by local producers.
Stop by a family-owned honey store and taste various honeys from the beekeeper. Meet an olive oil producer and sample the extra virgin olive oil.
Learn about the history and everyday foods that are part of Greek culture and lifestyle from the locals.
