Guided Tour & Canned Food Pairing
Pairing session of 5 Beers with 5 Galician preserves.
Beers:
-The Star of Galicia
-Special Estrella Galicia Winery Beer
-1906 from Bodega
-1906 Red Vintage
-1906 Black Coupage
Galician Preserves
-Tuna loins in olive oil from Currimar.
-Sardines in olive oil, from Los Peperetes.
-Octopus in EVOO (Extra Virgin Olive Oil) from Currimar.
-Scallops in scallop sauce from Frinsa.
-Los Peperetes pickled mussels.
Guided Tour & Galician Sausages Pairing
Pairing session that includes 5 Beers and 5 Galician cured meats.
Beers:
- La Estrella de Galicia
- Cerveza de Bodega 1906 Reserva Especial
- Galician Irish Red Ale
- 1906 Red Vintage
- 1906 Black Coupage
Cured Meats:
- Pork shoulder
- Pork loin
- Cured free-range rooster sausage
- Air-dried cecina beef sausage
- Beef salchichón sausage